Monday, February 24, 2020

Food science and nutrition Essay Example | Topics and Well Written Essays - 250 words

Food science and nutrition - Essay Example In this regard, experts have indicated a few reasons for such huge number of children in poor families. Specifically, some researches indicated that poor families are mostly unaware of family planning and contraception methods that result in a child every year. Secondly, poor families sent their children to work from very early age, and thus, a number of poor families plan childbirths to have a son that will work for the family. Besides, few experts indicate that women in African countries have high fertility rates (Maume, pp. 23-25), and a majority of families is poor in such countries. Additionally, families with more children are able to acquire greater funding from the government packages, and thus, they are willing to take risk of having more children despite of their deprived situation, and risk of child deaths. Starvation is one of the adverse outcomes of poor families; however, it is an observation that individuals in poor families are able to work harder, as compared to people from middle classes. In other words, body metabolism of poor individuals adapts and adjusts with the conditions of starvation. During starvation, or even during fasting, one can observe a rapid reduction in reserves of glycogen that results in the distribution of fat, as well as protein reserves in different parts of the body. In starvation, oxaloacetic acid produces glucose, and studies (Berek, pp. 717) indicated that enhancement in turnover of ketone occurs in the human body due to long-term starvation, and the body reduces production of various components that allows the body to store vital proteins additionally. Within few days, fat stores deplete in the body, and subsequently, body metabolism adapts on acquiring its fuel and energy from fat, and experts term it ‘carbohydrate economy’ of the human body (Berek, pp.

Friday, February 7, 2020

Conservation and Management of the Environment Case Study - 5

Conservation and Management of the Environment - Case Study Example On the other hand, her employer Carl Damon is not strongly into environmentalism. He gets excited and hopes that Jacquie would create awareness about the entire thing across the organization’s employees. Jacquie Lipscomb’s interest was in the prevention of pollution which dated back to her school days. She used to track everything that happened to all the papers and came up with a recycling program that was implemented in the entire school. Thus, Jacquie was really encouraged by the company’s interest in conserving the environment. She got accustomed to all the operations at KTI and educated herself of all the outputs from the manufacturing procedures and designed ways through which the firm could reduce the release of harmful substances into the atmosphere. Her work at KTI was remarkable and Carl, her boss, was really impressed with her performance at work. After about a year, Jacquie realized that the company has been selling its wastes to another company which never disposed of the wastes properly. This made her approach her boss for clarification. To her surprise, Carl disclosed how the implementation of environmental approaches made the firm’s interest to diminish. In addition, his response was clear that the strategies Jacquie had put in place were never supported. Jacquie felt deceived and wondered if the management is transparent with every operation in the company. Jacquie has all the reasons to feel or rather conclude that Carl deceived her. Deceit has been a problem in companies for years. Thus, to cope with such situations in organizations, there are a number of actions that one should take. These actions are meant to make a person deal with the management which has lost its sight of vision and reality and failed to implement the strategies that are worth to the company, employees, environment and the entire society. To start with, pinpointing the reason why managers sometimes lie is extremely crucial.Â